Sour cream, ice cream, whey, yogurt, kefir, caseinīarracuda, catfish, caviar, frog, muskellunge, Atlantic pollock, salmon roeĪbalone, conch, octopus, squid (calamari)įlour, refined, whole, unbleached, white flour, gluten flour, semolina flour, bran, sprouted bread, germĪsian pear, avocado, bitter melon, blackberries, cantaloupe, coconuts/coconut milk, honeydew melon, kiwi, litchi (lychee), oranges, plantains, tangerinesĪcacia gum, alfalfa, aspartame, carrageenan, corn syrup, cornstarch, dextrose, fructose, guar gum, guarana, invert sugar, ketchup, monosodium glutamate (MSG), mace, maltodextrin, sucanat. Blood is further classified as being either Rh positive (meaning it has Rh factor) or Rh negative (. This biotype especially reacts to nuts and beans, but also to eggs, some meats, gluten grains and nightshades, as shown below. In fact, Rh-neg has the highest rate of immediate allergies of all blood types. You should add whole grain and cereal grains in your diet. The Biotype Research shows that blood type Rh-negative has more IgE allergies than Rh-positive. American, blue, brie, Camembert, cheddar, colby, cottage, cream, edam, Emmental, gouda, gruyére, Jarlsberg, Monterey Jack, Muenster, Neufchatel, paneer, Parmesan, provolone, quark, ricotta, string, SwissĬow, goat, whole, buttermilk, half and half. Type O: This blood type has neither A nor B markers. B negative patients can only receive blood from other B negative donors or from type O negative donors (who are the universal donors). The following diet will help you manage your weight better and live a healthy life if you fall in the category of Anegative blood type.
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